Place green beans in the oven and bake for 30 minutes. Toss to combine.ĭot the green beans with the butter pats.Ĭrumble the prosciutto and sprinkle it over the green beans. Place green beans in a baking dish and sprinkle with panko breadcrumb mixture. In a bowl, combine Parmesan and panko breadcrumbs. Remove slices from pan and place on a plate lined with paper towels. When oil is hot, place prosciutto slices in the pan and fry, turning once, until prosciutto is crispy. Drain green beans and remove ham hock, then set aside.Īdd vegetable oil to a frying pan and place over medium-high heat. Place them in a large pot of boiling water with the ham hock (no need to add salt, since this recipe has lots of salty ingredients).Ĭook beans until they are just tender. Prosciutto sliced in the deli may not fry very well.) 4 Test Kitchen Tips: For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed. 3 ounces prosciutto (I use the packaged Boar's Head brand. Prepare this casserole right up until the baking step (Step 2) and freeze it Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160F.When our holiday table has a mushroom allergy, we will use cream of celery soup instead of cream of mushroom soup in our green bean casserole. For more holiday side dish favorites, be sure to check out my Cheesy. Pour the sauce all over, then cover with foil and bake for 25-30 minutes. Add in green beans, mushrooms and 1/4 of the crispy onions gently toss together. Yes! You can easily omit the mushrooms from this recipe. If using fresh green beans, see above and steam them prior to using in the recipe. Spray a 2 quart baking disk or 9x13 inch baking pan with nonstick cooking spray, or grease with olive oil or butter. If someone in your family has an allergy, you will want to investigate your ingredients. There are also several brands of gluten-free onion rings. Great Value has a gluten-free cream of mushroom soup, or you can make your own from scratch from a recipe online. Yes, if you purchase the right ingredients. Avoid reheating in the microwave, or the onion rings will get soggy. Store in an airtight container for up to three days. Bake in the oven for 25-30 minutes or until the onion rings are golden brown and the green beans are tender and bubbling. Arrange frozen onion rings on top of green beans and creamy mushroomĦ. Add Mushrooms evenly over the green bean mixture as well.ĥ. This seasonal casserole is loaded with fresh veggies, like butternut squash and kale, plus tasty mix-ins, like bacon and almonds. Spoon the cream of celery soup on top of the green beans evenly. Sprinkle frozen green beans onto your sheet pan.Ĥ. You will saute them in olive oil and garlic until the mushrooms are brown and fully cooked. Saute Mushrooms in a saucepan over medium heat. You can choose to line your sheet pan with parchment paper.Ī medium or large skillet for sauteing the mushroom. Equipment Neededīaking sheet, baking dish, or casserole dish. Yes, but you may need to allow them a few additional minutes to cook. One 14-ounce bag of frozen onion rings or enough onion rings to completely cover your green bean casserole Can I use fresh green beans instead of frozen ones? Ingredients NeededĢ4 ounces of frozen whole green beans or two 12-ounce bagsġ0.5 ounce can of cream of celery soup– you can also use cream of mushroomĨ ounces of white mushrooms sliced, washed, and dried We usually have this vegetable side dish at Thanksgiving, Easter, and Christmas, but we don’t discriminate against other times of the year to enjoy it. Green Bean Casserole is among the favorite holiday classics in my family. This sheet-pan green bean casserole is a true ” dump and bake” recipe” You don’t even have to thaw your frozen green beans, and the golden brown restaurant-style onion rings instead of fresh fried onions on top give this easy side dish a unique and exceptional flavor. Even though more than 1/2 of the people in my husband’s family are gluten-free, and our extended family has a mushroom allergy, we have had to learn to abridge the recipes as needed for various holidays. In my family, green bean casserole always appears at our holiday table in some way or another. The golden brown crispy onion rings on top make this recipe unique and mouthwatering! This is the easiest and most delicious Green Bean Casserole you can make! All you need is FIVE ingredients and a sheet pan.
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